Make sure to periodically wet the stone during the sharpening process. Before each use the whetstone needs to be soaked in water for 5 to 10 minutes.
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If you have a whetstone that is required to be wet first submerge the stone in water until no more air bubbles come out.

How do you use a whetstone to sharpen knives. Chef knife sharpener wet oil stone double sided whetstone. As you get your stone in hand you will need to get a tray where you can easily accommodate three of your stones. How to Use a Whetstone Before you begin to use a whetstone figure out the correct sharpening angle for your knife.
Bob kramer sharpening stones kit by zwilling cutlery and. Do this 10 times then flip the knife over and give the other side of the blade 10 strokes on the whetstone. Most knives have a 20-degree sharpening angle and some Japanese knives should be sharpened to a 15-degree angle.
With moderate pressure slide the blade forward and across the whetstone covering the entire length of the blade and keeping the blade flush against the stone at a constant 22-degree angle. Depending on the stones grit it can be used to restore a dull knife to its former sharpness or help to put an even finer point on an already sharp blade. A whetstone is usually a rectangular stone block that is used to sharpen a blades edge.
On your opposite hand place your index and middle finger on top of the blade near the tip. Your arm alining with the blade should help guide your way as you stroke the knife. Stroke until you are satisfied with the sharpness.
The longer it takes to soak the better off youll be. At this point do not put too much pressure on the knife against the stone because it may damage both the whetstone and blade. Face knife away from you Place the handle end on the whetstone 15-20 degree angle Put your other hand in the middle of the flat side of the blade Holding the blade at that angle draw it down the stone.
Repeat the sharpening motions above while flipping the knife to sharpen both sides evenly. To do this youll need to repeatedly run the blades edge across the stones surface. Use the fine grit side.
Once you are satisfied with sharpening on the coarse side of the whetstone flip the whetstone to have the fine side face up. Water whetstone dust slurry. Check with your knifes.
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