Mazaki Custom Mazaki Kasumi Shirogami W2 Gyuto 270mm - Curly hormigo 45900. Names like Hinoura Yoshikane and Shigefusa are world famous and soon.
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Mazaki is a young blacksmith with great enthusiasm for knifemaking.
Mazaki knives. Mazaki 240mm Nashiji Kurouchi Gyuto from Knives Stones Australia. His work shop is in Sanjo a small city with a great knife making tradition. Mazaki White 2 Nakiri 180mm Kurouchi Nashiji DEC 20 Profile.
We also provide knife and butchery classes as well as sharpening services. NKD - Mazaki 240mm Gyuto. His work shop is in Sanjo a small city with a great knife making tradition.
Mazaki White 2 Gyuto 240mm Migaki 2020 Profile. The blacksmith Mr. I didnt look further into it as its cutting style was not my preference.
Pleasently surprised the quality of his knife has improved again. Mazaki-san is a relatively young blacksmith from Sanjo but he originally hails from the island of Hokkaido. Taken to its maximum potential of 64-1 HRC.
Mazaki Knives Mazaki-san is a young blacksmith from Sanjo. Mazaki Yanagiba 270mm White II Steel blade Knife. He has been trained by some of the best in the business Kioshi Kato and his knives are already super popular all over the world.
Japanese knives are forged with superior quality steel which makes them harder than any other knife. He works alone in his small workshop and handles all aspects of his knife making. We have just received the first batch of Mazaki knives in 2020.
Mazaki White 2 Nakiri 180mm Kurouchi Nashiji DEC 20 Profile. He works alone in his small workshop and all bevels are finished by hand on japanese whetstones. From our renegade knife maker in Sanjo Naoki Mazakisan a response to an overwhelming request a Custom Stainless Clad in White II taken 6 months to fruition exclusive to Razorsharp.
In an elegant way. Unsure of what to do with himself as a young man he left to travel Japan on his motorcycle. Mazaki Mazaki Damascus Gyuto Hon-Sanmai 240mm Aogami 1 - Blade Only 177500.
This blade is forged with a core steel of Aogami 2 steel and cladded in a handmade suminagashi iron damascusThe bevels are finished by hand on japanese whetstones to ensure an even. Quite a bit more heft than my Tsukasa Hinoura which used to be the beefy one in my setup. Sharp Knife Shop is a Japanese knife store in Hamilton ON carrying handcrafted Japanese kitchen knives sharpening accessories and knife storage options as well as a large selection of high-quality cutting boards and aprons.
Mazaki Kiritsuke Wa Gyuto 240mm White II Steel blade Sanmai-Uchi Knife With Octagonal Shaped Ho handle forged by Mr. Choose a custom knife or create your own. SerratedBread Knife Paring - Small Tasks Folding Knife Left Handed Knives Oyster Knife Knives By Maker 310KnifeCO Bob Kramer DaoVua Ittetsu Fujiwara Teruyasu Hatono Hunter Valley Blades James Oatley Katsuto Tanaka Kikuichi KRVR Kunio Masutani Mazaki Opinel Pie Cutlery Shigeki Tanaka Wanchana Knife Yoshimi Kato Yu Kurosaki.
Mazaki is a one-man opeartion based in Sanjo Niigata. Tesshu Wa Hankotsu Knife 140mm White II Steel forged by Mr. Mazaki is a young blacksmith with great enthusiasm for knifemaking.
Normally seen on honyaki knives with the standard aggressive distal taper for a thin very functional tip. It just has a LOT of heft. Mazaki Mazaki Damascus Petty 180mm Aogami 2 - Blade Only 78500.
It is by no means clumsy or to wide to perform. Mazaki Kiritsuke Wa Gyuto 270mm White II Steel blade out of stock 33000. His knife is artistically beautful and from the very beginning with very high level of Fit and Finish.
He apprenticed under great names like Kato and Yoshikane. Naoki Mazaki is a blacksmith located in Sanjo Niigata. He has been trained by some of the best in the business Kiyoshi Kato and his knives are already super popular all over the world.
The knife has an upgraded handle with black buffalo horn red spacer and ebony wood handle. A while ago I was able to sample his latest work. Naoki Mazaki started on the blacksmith job since 2011 and in 2017 he has established his own business at his own factory after he had worked at Yoshikane Sanjyo.
The Mazaki is a very hefty knife. The surface finish of his knife use to be quite rough albeit still hand finished but this batch it is quite noticeable that the finish quality has improved again. A harder blade will cut extremely easily through food and hold its edge ridiculously longer.
Meaning it has a good weight that makes it fall though food. He made a stop in Sanjo and was fascinated by the knife making.
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